Choux de Bruxelles (Brussels Sprouts)

From: TheMulticultural Cookbook for Students

Roten,Lindsay Grace; Webb, Lois Sinaiko.

Description: belgium

Serves: 4-6
Time: ???

Ingredients:

• 0.5 cups butter or margarine
• 1 pound brussel sprouts, fresh, trimmed, or frozen and thawed
• 0.5 teaspoon ground nutmeg
• salt and pepper to taste

Instructions:

1. Melt butter or margarine in skillet over medium-high heat. Add Brussels sprouts and mix to coat. Reduce heat to medium, cover and cook for about 8 minutes, until tender but firm. Remove from heat and season with nutmeg and salt and pepper to taste.
2. Serve choux de bruxelles warm as a side dish with meat, chicken, or fish.