Katjang Saos (Peanut Sauce)

From: The Multicultural Cookbook for Students

Roten, Lindsay Grace; Webb, Lois Sinaiko.

Serves: 1 cup
Time: ???

Ingredients:

• 0.5 cup peanut butter
• 3 tablespoons fresh lemon juice
• 3 tablespoons sugar
• 2 tablespoons soy sauce
• 2 cloves garlic, trimmed, peeled, minced
• 0.5 teaspoon ground red pepper
• 0.25 cup water
• 1 teaspoon fresh ginger, trimmed, peeled, grated
• Equipment: Electric blender, rubber spatula

Instructions:

1. Using blender, combine peanut butter, lemon juice, sugar, soy sauce, ginger, garlic, red pepper, and water into smooth paste
2. Serve sauce in little individual bowls. have guests dip sate ajam in their dishes of sauce.